
Traditional English breakfast.
Selection of cereals, seasonal fruit, yoghurts etc.
Tea, coffee and fruit juices.
Tea, coffee and a selection
of biscuits
Freshly prepared local dishes and salad, Rustic bread and fresh fruit, Selection of cheeses.
Tea, coffee and homemade cake
Caesar salad, Welsh Lamb on a bed of buttered leeks, Roasted Vegetables, Oranges in caramel with Pecan shortbread, Coffee and chocolates, Wine with dinner
All dishes are freshly prepared by our chef and vary everyday.
Trebinshun has its own chef to cook for you. Each week day and on Sundays, an English breakfast, light lunch and three course dinner with wine is served in the traditional dining room. On summer evenings we often enjoy dinner outside in the courtyard.
During the day, we serve morning coffee and afternoon tea.
The chefs pride themselves on the high standard of their cooking, using fresh local ingredients where possible and receive frequent praise from appreciative guests.
All meals are taken with your trainers and other course participants. If you are in residence on Saturdays, you are free to explore the local area or are taken on an organised trip to a local place of interest.